Nobu Crown Sydney is getting dressed up for cherry blossom season

Fancy a cherry blossom-themed cocktail? What about a whole cherry blossom dining experience?

For one week only, Crown Sydney and Nobu will be going cherry blossom mad.

The cherry blossom is a rare bloomer that is as fleeting to look at as it is beautiful.

Much like the cherry blossom’s beauty, you’ll only get a week to get amongst the gorgeous new offerings at Nobu at Crown Sydney.

You get three new cocktails, and a special dessert offering with matching sake menu if you’re very fancy.

The special drink menu will be available at Nobu Sydney.

Here are Nobu’s new cherry blossom-themed cocktails for the special season:

O-Hanami –

Nobu Schochu, Apple Puree, Yuzu, Egg White, Soda Water & Ginger Beer:

Sakura –

Yurra Yurra Sake, Nobu Shochu, Umeshu, Cherry Blossom, Yuzu & Bitter

Kanpai –

Roku Gin, Marachino Cherry, Cherry Blossom

The extra-special dessert and sake menu meanwhile, will only be available from the exclusive 10-person Yoshii’s Omakase.

The Omakase is an exclusive experience inside Nobu run by the legendary Ryuichi Yoshii.

Chef Yoshii is a 5-Michelin-starred chef who has more than 38 years of experience working in Japan and Australia, where he became known for his precise sushi technique combined with a modern and creative approach to ingredient combinations.

If you want to get. into Yoshii’s Omakase to try it out, you’ll need to hit the website religiously. Bookings are released a month in advance for the exclusive dining experience.

The new drink and dessert options at Nobu and Yoshii’s will be available from 25 March 2022 to 1 April 2022.

The restaurants will also feature decadent cherry blossom activations and installations. That way you can feast your eyes and your appetite at the same time.

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If you want to try some decadent cocktails from the comfort of your own home, we’ve got a look at the best bottled cocktails in Australia.